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Chicken serologic response to Salmonella enterica serotype Typhimurium assessed by Elisa Rev. Bras. Ciênc. Avic.
Oliveira,GH; Berchieri Jr,A; Montassier,HJ.
This study evaluated two enzyme-linked immunosorbent assays (ELISA) in the detection of chicken serologic response against Salmonella enterica sorotype Typhimurium. The assays have used as detecting antigen the soluble bacterial proteins of a non-flagellated strain of Salmonella Typhimurium (AgTM), and antibody conjugated to peroxidase or alkaline phosphatase. According to the results, optimal dilutions of antigen (concentration 5.49 mg/mL) and serum samples in both assays were 1:20,000 and 1:1,000, respectively. In such conditions, the ELISA/AgTM was able to detect serological response to Salmonella Typhimurium. Cross-reactions to Salmonella serotypes Gallinarum and Pullorum were seen, but not with other serotypes such as Enteritidis.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Chicken; ELISA; Enzyme; Salmonella sp; Serology.
Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2006000100008
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Cholesterol levels and nutritional composition of commercial layers eggs fed diets with different vegetable oils Rev. Bras. Ciênc. Avic.
Faitarone,ABG; Garcia,EA; Roça,R de O; Ricardo,H de A; Andrade,E N de; Pelícia,K; Vercese,F.
This experiment aimed at evaluating the effects of the supplementation of different vegetable oils at different levels to the diet of commercial layers on egg cholesterol levels and nutritional composition (proteins, total solids, lipids, and ashes) for 112 days. Birds were distributed according to a completely randomized experimental design with 10 treatments (T1 - control; T2 - inclusion of 2.5% rapeseed oil; T3 - inclusion of 2.5% canola oil; T4 - inclusion of 2.5% soybean oil; T5 - inclusion of 5% rapeseed oil; T6 - inclusion of 5% canola oil; T7 - inclusion of 5% soybean oil; T8 - inclusion of 2.5% rapeseed oil + 2.5% soybean oil; T9 - inclusion 2.5% canola oil + 2.5% soybean oil; T10 - inclusion of 2.5% rapeseed oil + 2.5% canola oil) of six...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fatty acids; Cholesterol; Nutritional composition; Vegetable oils; Commercial eggs.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000100006
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Circulation of Major Respiratory Pathogens in Backyard Poultry and their Association with Clinical Disease and Biosecurity Rev. Bras. Ciênc. Avic.
Batista,IA; Hoepers,PG; Silva,MFB; Nunes,PLF; Diniz,DCA; Freitas,AG; Cossi,MVC; Fonseca,BB.
SUMMARY Raising backyard birds is a common practice in Brazil, mainly in the countryside or suburban areas. However, the level of respiratory pathogens in these animals is unknown. We sampled two hundred chickens from 19 backyard flocks near commercial poultry farms and performed ELISA to Infectious Bronchitis Virus, avian Metapneumovirus, Mycoplasma synoviae and Mycoplasma gallisepticum. We evaluated the association between the predictive ability of ELISA and Hemagglutination-inhibition (HI)by comparing results from eight flocks positive to Mycoplasma gallisepticum on ELISA. Besides, we assessed essential biosecurity measures in the properties (multiple species birds, rodent control, hygienic conditions, and water quality for the bird`s consumption). We...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Avian Metapneumovirus; ELISA; Hemagglutination-inhibition; Infectious Bronchitis Virus; Mycoplasma.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000100324
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Citrus Peel Oils Supplementation in Broiler Diet: Effects on Performance, Jejunum Microflora and Jejunum Morphology Rev. Bras. Ciênc. Avic.
Erhan,MK; Bölükbaşı,ŞC.
ABSTRACT This study was carried out to determine citrus peel oils (orange, lemon, bergamot) as food supplementation in different levels on performance, microflora and morphology in broilers. The trial consisted of 1-day-old male and female Ross 308 chicks (250 male 250 female). The study consisted of 10 groups in total and each group was replicated five times. Experimental diets were prepared by adding orange, lemon and bergamot peel oil levels (1,2 and 3 mL/kg) to basal diet. It was observed that the supplementation of citrus peel oils to the diet improved significantly the feed conversion rate. Especially the lowest feed intake and the best feed conversion ratio were received from broilers which were fed 3 mL/kg of orange peel oil. The study shows that...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler; Citrus peel oil; Microflora; Performance; Villus.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000500015
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Classification of coefficients of variation in experiments with commercial layers Rev. Bras. Ciênc. Avic.
Faria Filho,DE; Dias,AN; Veloso,ALC; Bueno,CFD; Couto,FAP; Matos Júnior,JB; Barreto,KZO; Rodrigues,PA; Carneiro,WA.
This study aimed at determining a specific classification of coefficients of variation in experiments with commercial layers. Coefficients of variation were collected from papers published in Brazilian journals between 2000 and 2009 for performance, internal egg quality, and eggshell quality parameters. The coefficients of variation of each parameter were classified as low, intermediate, high, and very high according to the ratio between the median and the pseudo-sigma. It was concluded that the parameters used in experiments with commercial layers have a specific classification of coefficients of variation, and that this must be considered to evaluate experimental accuracy.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Experimental accuracy; Experimental statistics; Gallus domesticus; Poultry.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000400006
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Classification of the coefficients of variation of parameters evaluated in Japanese quail experiments Rev. Bras. Ciênc. Avic.
Leal,DHV; Faria Filho,DE de; Oliveira,EMB.
The objective of this study was to design a classification range of the coefficients of variation (CV) of traits used in experiments with eggtype Japanese quails (Coturnix coturnix japonica). The journal Revista Brasileira de Zootecnia was systematically reviewed, using the key word 'quail' during the period of January, 2000 to 2010. The CV of feed intake (g/bird/d), egg production (%/bird/d), egg weight (g), egg mass (g/bird/d), feed conversion ratio per dozen eggs (g/dozen), feed conversion ratio per egg mass (g/g), and egg specific gravity (g/mL) were collected. For each parameter, CV were classified using the following median (MD) and pseudo-sigma (PS) ratio as follows: low (CV < MD - PS), medium (MD - PS < CV < MD + PS), high (MD + PS < CV...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Coturnix coturnix japonica; Experimental statistics; Experimental precision.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000200014
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Climate Change in Layer Poultry Farming: Impact of Heat Waves in Region of Bastos, Brazil Rev. Bras. Ciênc. Avic.
Lamarca,DSF; Pereira,DF; Magalhães,MM; Salgado,DD.
ABSTRACT The region around the municipality of Bastos, state of São Paulo, accounted for about 7% of Brazilian egg production in 2015. In 2012, it experienced a heat wave that resulted in the death of approximately 500,000 hens, according to information released at the time. Considering the impact of heat waves on layer mortality, the objective of this study was to analyze how heat waves impact the layer farming in the region of Bastos, considering the climate change scenarios forecasted by the IPCC for the next years. This study was conducted in three stages: i) analysis of the IPCC reports to understand climate change scenarios; ii) analysis of historical temperature data in the region of Bastos; iii) analysis of how climate change, through heat waves,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Egg production; Extreme event; IPCC; Laying hens; Mortality.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000400657
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Climate Variability and Avian Cholera Transmission in Guangxi, China Rev. Bras. Ciênc. Avic.
Qin,HY; Xiao,JH; Li,JX; Gao,X; Wang,HB.
ABSTRACT In recent years, Guangxi has become one of the most severely affected provinces by epidemics of avian cholera in China. To date, the major determinant climatic factors of the disease in the region have remained largely unknown, making it difficult to effectively target countermeasures for avian cholera surveillance and control. This study aimed to quantify the relationship between climatic variables and cases of avian cholera in subtropical areas of China. Data relating to local meteorological variables and notified cases of avian cholera were supplied by the relevant authorities between January 2006 and December 2015. Spearman correlation, co-linearity statistics and cross-correlation analysis were applied to the data, controlling for...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Avian cholera; Climate variables; Guangxi; Time-series Poisson regression..
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000200211
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Climatic Variation: Effects on Stress Levels, Feed Intake, and Bodyweight of Broilers Rev. Bras. Ciênc. Avic.
Osti,R; Bhattarai,D; Zhou,D.
ABSTRACT Chickens tolerate a very narrow range of climatic variation, and therefore, it is essential to determine the most suitable climatic area and weather for broiler production in open-house systems. In this study, 3060 broilers were used as experimental birds to investigate the effects of seasonal differences and climatic variations on the growth performance of broilers reared in an open-house system. Birds were kept under various treatment models that differ in climate Tropic zone, sub tropic zone and temperate zones. Data were recorded during July-August as summer months and January-February as winter months. Collected data was analyzed using the least square procedure given by Harvey-1990. Significantly higher (p<0.05) level of corticosteroids...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler production; Climatic variation; FCR; Open housing system; Stress level.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000300489
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Cobalt and vitamin B12 in diets for commercial laying hens on the second cycle of production Rev. Bras. Ciênc. Avic.
Kato,RK; Bertechini,AG; Fassani,EJ; Santos,CD; Dionizio,MA; Fialho,ET.
The supplementation of cobalt and vitamin B12 in diets for commercial laying hens on the second production cycle was studied. Four hundred and eighty light commercial laying hens, Lohmann LSL, were used at initial phase of forced molting laying period. The trial was conducted in a randomized design. The plots were the treatments which were constituted by combination of five cobalt levels (0.00; 0.30; 0.60; 0.90 and 1.20ppm) and two vitamin B12 levels (without and with 10µ/kg), and the split-plots were four periods (21, 42, 63 and 84 days) during the second period of production, with 4 repetitions and 12 hens per experimental unit. Food and water were provided ad libitum and eggs were collected twice daily. Performance and egg quality parameters were...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cobalt; Egg production; Laying hens; Nutrition; Vitamin B12.
Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2003000100006
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Cobre e Antibiótico como Promotores de Crescimento em Rações para Frangos de Corte Rev. Bras. Ciênc. Avic.
Iafigliola,MC; Menten,JFM; Racanicci,AMC; Gaiotto,JB.
Foi realizado um experimento objetivando avaliar os efeitos de promotores de crescimento sobre o desempenho e a temperatura corporal de frangos de corte, no período de 1 a 42 dias de idade. Os tratamentos consistiram de uma ração basal não suplementada (Controle), ou suplementada com 200 mg de Cu/kg de sulfato cúprico pentahidratado (Sulfato), 75 mg de Cu/kg de citrato cúprico anidro (Citrato), 20 mg/kg de virginiamicina (VM), ou a associação Citrato + VM, em um experimento em blocos casualizados com seis repetições de 40 aves, criadas sobre cama reutilizada. Não se observou efeito de tratamentos na fase inicial. Na fase final os tratamentos não afetaram o consumo de ração e o ganho de peso, enquanto a conversão alimentar foi melhor para o VM comparado ao...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Frangos de corte; Desempenho; Cobre; Virginiamicina; Temperatura corporal.
Ano: 2000 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2000000300002
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Coccidiosis in japanese quails (Coturnix japonica): characterization of a naturally occurring infection in a commercial rearing farm Rev. Bras. Ciênc. Avic.
Teixeira,M; Teixeira Filho,WL; Lopes,CWG.
A study about coccidiosis in Japanese quails was carried out in order to identify species of the genus Eimeria and characterize a naturally occurring infection in a commercial rearing farm. For this purpose, fecal exams, oocyst counting and morphological study were performed, besides necropsy and histopathology to confirm diagnosis. Three species of the genus Eimeria were found and identified as E. tsunodai, E. uzura and E. bateri. The natural infection was characterized as subclinical because of the mild and nonspecific clinical signs. Nevertheless, coccidiosis was considered an important disease because endogenous stages of the parasites and a high number of oocysts in feces were associated with intestinal lesions. The results suggest that such infection...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Coccidiosis; Coturnix japonica; Japanese quails; Natural infection.
Ano: 2004 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000200010
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Coconut Cake in Diets for Quail in the Laying Phase Rev. Bras. Ciênc. Avic.
Moraes,SS; Pereira,AA; Almeida,VVS; Lima Júnior,DM; Silva,WA; Mariz,CBL; Vieira,GMN; Silva,WA; Moreno,GMB.
ABSTRACT Currently, agro-industrial by-products have increasingly been used in animal feeding, as they constitute an alternative source of nutrients for the animal diet and a way to simultaneously reduce environmental pollution. The objective of this study was to examine increasing levels of inclusion of coconut cake in Japanese quail diets in the laying phase on their production performance and egg quality. A total of 360 Japanese quails were allotted to eight treatments with nine replicates and eight birds per experimental unit, in a randomized-block design. Five diets were formulated: a diet without inclusion of the by-product; and diets containing 3, 6, 9, and 12% coconut cake. The experiment lasted 63 days, with evaluations occurring at every 21 days....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Alternative feed; Poultry; Production performance.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000100306
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Cold-Induced Ascites in Broilers: Effects of Vitamin C and Coenzyme Q10 Rev. Bras. Ciênc. Avic.
Nemati,MH; Shahir,MH; Harakinezhad,MT; Lotfalhian,H.
ABSTRACT We hypothesized that the supplementation of vitamin C (Vit. C) and coenzyme Q10 (CoQ10) alone or in combination could reduce the negative effects of cold stress in broilers. Four hundred male chicks were exposed for 24 h to cold stress (15 ºC) starting from 15d of age, while a positive control group (PC, 100 birds) was kept under normal temperature condition. The experimental groups under cold stress (four treatments in 5 replicates of 20 birds) were: negative control (NC, basal diet), Vit. C (basal diet + 300 mg/kg Vit. C), CoQ10 (basal diet + 40 mg/kg CoQ10) and Vit. C plus CoQ10 (basal diet + Vit. C+ CoQ10at above mentioned doses). Vit. C or CoQ10 supplementation were restored (p<0.01) performance and lowered (p<0.01) ascites mortality....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ascites; Broiler; Coenzyme Q10; Cold stress; Vitamin C.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000300537
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Commercial laying hen diets formulated according to different recommendations of total and digestible amino acids Rev. Bras. Ciênc. Avic.
Casartelli,EM; Filardi,RS; Junqueira,OM; Laurentiz,AC; Assuena,V; Duarte,KF.
An experiment was conducted to evaluate different commercial laying hen diets formulated based on recommendations for total and digestible amino acids. One hundred and twenty Lohmann LSL commercial laying hens aged 25 weeks were distributed in a completely randomized experimental design involving five replications of six birds in four treatments. Diet formulation on a total amino acid basis followed the recommendations of NRC (1994) and Rostagno et al. (2000), whereas formulation on digestible amino acids basis was according to Rostagno et al. (2000) and Degussa (1997) recommendations. The experimental period was divided into five periods of fourteen days. Performance parameters (egg production, feed intake, feed conversion, egg mass) were evaluated for...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Egg quality; Layers; Nutrition; Performance; Poultry.
Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000300007
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Comparação de Meios de Enriquecimento e de Plaqueamento Utilizados na Pesquisa de Salmonella em Carcaças de Frango e Fezes de Aves Rev. Bras. Ciênc. Avic.
Nascimento,MS; Berchieri Jr,A; Barbosa,MD; Zancan,FT; Almeida,WAF.
Este trabalho foi desenvolvido para avaliar, comparativamente, os caldos de enriquecimento Rapapport-novobiocina (RVN), selenito-cistinanovobiocina (SCN) e tetrationato-novobiocina (TN) e os meios para plaqueamento ágar Hektoen (HE), ágar MacConkey (MC), ágar Salmonella-Shigella (SS), ágar verde brilhante (VB) e ágar xilose lisina desoxicolato (XLD), utilizados no isolamento de Salmonella em carcaças de frango e fezes de aves. O procedimento bacteriológico consistiu das etapas de pré-enriquecimento, enriquecimento em caldos seletivos, plaqueamento, testes bioquímicos presuntivos e confirmação sorológica com soros polivalentes anti antígenos somáticos e flagelares de Salmonella.. As fezes foram experimentalmente contaminadas com 8 sorotipos de Salmonella...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Salmonella; Enriquecimento; Plaqueamento; Isolamento; Carcaça de aves; Fezes.
Ano: 2000 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2000000100012
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Comparative Effect of Zinc Concentration and Sources on Growth Performance, Accumulation in Tissues, Tibia Status, Mineral Excretion and Immunity of Broiler Chickens Rev. Bras. Ciênc. Avic.
Azad,SK; Shariatmadari,F; Torshizi,MAK; Chiba,LI.
ABSTRACT This experiment was conducted to investigate the effect of feeding different concentrations and sources of zinc (Zn) on the growth performance, tissue mineral status, bone morphology and immunity responses in 0-4-week broiler chickens. Four hundred and forty 1-d-old broiler chickens were assigned randomly to 11 dietary treatments with 4 cages per treatment and 10 broiler chickens per cage in a completely randomized design. Dietary treatments were: corn-soybean meal basal diet (negative control), basal diet supplemented with 5 g yeast/kg (yeast), and basal diet supplemented with 20, 50, or 80 mg of added Zn/kg as ZnSO4, Zn-Met, or Zn-yeast in a 3 x 3 factorial arrangement of treatments. The results showed that broilers fed Zn supplemented diets had...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler chickens; Growth performance; Bone characteristic; Immunity; Zinc.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000200322
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Comparative evaluation of dietary oregano, anise and olive leaves in laying Japanese quails Rev. Bras. Ciênc. Avic.
Christaki,EV; Bonos,EM; Florou-Paneri,PC.
Aim of the present study was the comparative evaluation of the effect of ground oregano, anise and olive leaves as feed additives on performance and some egg quality characteristics of laying Japanese quails. A total of 189 Coturnix japonica quails (126 females and 63 males), 149 days old, were randomly allocated into seven equal groups with three subgroups of 9 birds each (6 females and 3 males). A commercial laying diet was fed to the control group. The remaining six groups were fed the same diet supplemented with oregano at 10 g/kg or 20 g/kg, anise at 10 g/kg or 20 g/kg and olive leaves at 10 g/kg or at 20 g/kg. The birds were offered feed and water ad libitum for a period of 29 days, while being kept under commercial conditions. During the experiment,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Anise; Egg characteristics; Egg laying percentage; Olive leaves; Oregano.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000200003
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Comparative Evaluation of the Effects of Binzalkonium Chloride, Iodine, Gluteraldehyde and Hydrogen Peroxide Disinfectants against Avian Salmonellae Focusing on Genotypic Resistance Pattern of the Salmonellae Serotypes toward Benzalkonium Chloride Rev. Bras. Ciênc. Avic.
Aksoy,A; El Kahlout,KEM; Yardimci,H.
ABSTRACT Using disinfectants in poultry houses is a common practice to ban the zoonotic pathogens like Salmonella. A major concern in using disinfectants is the emergence of bacteria strains that resist some disinfectants. This phenomenon is manifested in the resistance of some Salmonella serotypes against quaternary ammonium compounds. Such resistance is attributed to qacEΔ1 gene which may be possessed by some Salmonella serotypes. This work aimed to evaluate the resistance of Salmonella serotypes (S. Typhimurium, S. Infantis and S. Entiridis) against different disinfectants (benzalkonium chloride, iodine, gluteraldehyde and hydrogen peroxide). The effect of the disinfectants were evaluated by treatment of the bacteria with different concentrations...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Disinfectants; PCR; Poultry; Resistance; Salmonella.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000100301
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COMPARATIVE EVALUATION OF THE PROTECTIVE EFFICACY OF DIFFERENT VACCINATION PROGRAMS AGAINST A VIRULENT FIELD STRAIN OF THE NEWCASTLE DISEASE VIRUS IN BROILERS Rev. Bras. Ciênc. Avic.
Sarcheshmei,M; Dadras,H; Mosleh,N; Mehrabanpour,MJ.
ABSTRACT Despite the intensive vaccination programs used for controlling Newcastle disease (ND) in the Iranian poultry industry, outbreaks of ND have been reported in poultry farms. This study was conducted to evaluate the effectiveness of vaccines for the protection against ND infection and virus-shedding period of velogenic Newcastle disease virus (vNDV) field strain after different immunization schemes. Eight groups of commercial broiler chickens were used. Six groups were vaccinated with different vaccination programs using commercial live and inactivated ND vaccines. All groups, except for group 8, were challenged with a virulent field isolate (104EID50/bird) at 28 days of age. Clinical signs, mortality rate and gross lesions were investigated....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler chickens; Newcastle disease virus; Vaccination program; Virus shedding period.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000300363
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